COOKING: POSTED 19 MAY 2016
Liliana shows how to share a family meal in the traditional Italian-style
Sharing a meal together with friends and family is one of life’s greatest pleasures. Serving food made to share is not only a welcoming and enjoyable way to eat, it’s also clever and economical by stretching a meal to feed many. It is the Italian way of life.
Food for Sharing Italian Style showcases recipes from Liliana Battle and includes traditional and modern-day interpretations of Italian dishes you will love. From pasta, meat, fish, vegetables, breakfasts, antipasti, pizzas, pies and tarts and show-stopping desserts, all these recipes can be mixed and matched and laid out on a table to make a mouth-watering display of food to share.
So get your family and friends together, and in true Italian spirit cook up a storm and pile it in the center of the table so that everyone can dig in. The enjoyment of sharing a meal together creates memories that last a lifetime.
ABOUT THE AUTHOR
Liliana Battle grew up in a Southern Italian family where food was generally made by hand, grown from the land, and shared with others. After appearing on MasterChef, she published her popular debut cookbook Easy Home Cooking Italian Style, celebrating recipes passed down through her family. Liliana runs a catering business, Liliana’s Kitchen, and a food-product range. Her passion is in teaching the art of making fresh pasta by hand.
Based on media release issued by New Holland.
Liliana Battle, Food for Sharing Italian Style
New Holland, 288pp hardback, $45